Currently little wrong with life at FS HQ, not a statement I've been
able to make very often in recent times.

But tonight I'm getting outside of a very generous gift from a
grateful client, a 2000 Grands-Echezeaux Grand Cru, one of the finest
bottles of wine to ever grace my table.

An Aberdeen Angus fillet steak, some asparagus (bizarrely, Peruvian,
UK season is long gone, don't know what that does for my carbon
footprint... hey-ho) tossed in a little butter... the tubes are
warming up for a little music - man, it doesn't get much better.

A very good evening to you all...


--
regards,

Miles


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