On Jul 9, 2008, at 2:57 AM, Rick Faaberg wrote:

> On 7/9/08 1:40 AM "Robert Mitton" <Rgator@Mittmount.com> sent this
> out:
>
>> Oh, I still remember it. Leaving the Nightclub 930 in DC heading back
>> to Baltimore and I stopped at the last Wendy's on NY Ave before
>> hitting the BWP. It was not much longer before giving up beef
>> altogether.
>>
>
> Is that because of some health condition?

No, it just became nasty to me. Beef cooks out red to brown and it is
very unappealing. Pork turns white.

It just came to be that I eat seafood, pork and tofu for most all my
protein. (and some turkey)

In fact some of my favorite dishes have all three in them at once. I
mostly eat Asian style food and I mean real Asian. Mostly either
Vietnamese or Hong Kong style. The place I frequent has anywhere from
two to six types of live fish, always they have live Dungeness crabs
and lobsters, and usually live eels (2 to 3 types), live shrimp (how
often do you see that?!) live clams and scallops a lot of the times
too. Open until midnight daily, with a specially priced menu from 9:30
PM to midnight. (I'm wishing I went there tonight! No seafood and no
ice cram tonight!) ;-)>

Robert

>
>
> I eat beef, and only in moderation like once or twice a week - I
> mean why
> not?
>
>> Now someone is serving a $175.00 hamburger in NYC!
>> http://gothamist.com/2008/05/20/175_hamburger_o.php
>> Looks gross!
>
> I agree it *looks* gross, but I'd probably give it a try - why not?
> Pair
> that baby with, say, a Ridge Zinfandel! Hey!
>
> :-)
>
> Rick
>
>
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